Protected vegetable production is an important practice for the safe production of agricultural products. The degradation of soil quality in vegetable field greatly restricted the sustainable development of vegetable industry. At present, due to special growing conditions and intensive water and fertilizer management, protected vegetables field is facing the problems of low content of soil organic matter, soil compaction and low use efficiency of water and fertilizer nutrients. Soil quality of vegetable field, including soil physics, chemical and biological quality, are closely related to the quantity and quality of soil organic matter.
We cordially invite research institutions and researchers from foreign countries to participate in our research project. The objectives are to study in depth the influencing factors and contribution rate of the soil organic matter stability of the vegetable fields, to study the mechanism of improving the soil organic matter stability and increasing the vegetable soil quality, and to develop directional management techniques to improve vegetable soil.
Wang Liying, project leader
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