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Key R&D project “Greenhouse vegetables soil barrier improvement technology and products R&D” startup
Author:Zhou Yuchao   Approver:Sun Fengguo   Releaser:Jia Peiwen   Time:2019/09/16 10:08:07   Source:International Cooperation Division

On September 10th, to boost 2019 Hebei province key R&D project “Greenhouse vegetables soil barrier improvement technology and products R&D” implement successfully, as the host unit, the Institute of Agricultural Resources and Environment held the implementation seminar. Director Liu Mengchao hosted the seminar, vice-director Zhao Songyan from Xinji City Science and Technology Bureau gave the speech. Other 20 participants are from Hebei University of Science and Technology, ARG Hebei Life and Science Co.LTD, Shijiazhuang Academy of Agriculture.
     
      The project takes continuous cropping greenhouse cucumber and tomato as the research objects, focuses on problesm of soil hardening, soil salinization and auto-toxic chemical. The final mission is to research the soil improvement technology and conditioner products to remission and even solve the greenhouse vegetables continuous cropping soil barrier. During the seminar, project director Wang Liying introduced the project research background, content, indicators for performance apprasial, implementation plan and funds management. Professor Zhao Guoqun from the university, Vice-manager Chen Dan from the company and Researcher Chen Li from Shijiazhuang Academy did report on each research topic respectively. All participants discussed the implementation plan and communicated the division of labor and cooperation.



Key words:Project implementation, greenhouse vegetable, soil barrier